Cleans large equipment as assigned, following established procedures.Cleans and sanitizes dishes and related serviceware following established procedures.Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures.Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers.Ensure waste bin area is kept clean and tidy.Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines.Collects and removes trash from all areas of the operation following established procedures.Assist the Cooks and Servers as and when necessary.Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.Ensure floors are dry and clean at all times.Ensure the kitchen is clean, well maintained and organised at all times.Maintains the kitchen, dish washing and back area in an inspection-ready condition in accordance with local authority and hotel guidelines. Also responsible for washing dishes, china ware, flatware, cutlery, crockery, kitchen vessels, sweeping and mopping floors, cleaning and detailing equipment's etc. Primarily Responsible for Operating and maintain cleaning equipment and tools.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |